Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (226g) | |||
Calories | 251 | ||
% Daily Value * | |||
Total Fat 8.6g | 11% | ||
Saturated Fat 2.1g | 10% | ||
Trans Fat --g | |||
Cholesterol 128.8mg | 43% | ||
Sodium 1177.5mg | 49% | ||
Total Carbohydrate 14g | 5% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 9.7g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 30.2g | 60% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 38.4mg | 3% | ||
Potassium 465.6mg | 10% | ||
Phosphorus 280.2mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |