| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 114 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 0.59g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 24.3mg | 8% | ||
| Sodium 172.8mg | 7% | ||
| Total Carbohydrate 9.1g | 3% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.2g | 20% | ||
| Vitamin C 8.6mg | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.97mg | 5% | ||
| Calcium 39.6mg | 3% | ||
| Potassium 245.7mg | 5% | ||
| Phosphorus 117mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||