Nutrition Facts for Chicken Or Turkey And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Cheese Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(249g) |
|
| Calories | 296 |
| % Daily Value * |
| Total Fat 18g | 23% |
| Saturated Fat 8.7g | 44% |
| Trans Fat --g |
| Cholesterol 92.1mg | 31% |
| Sodium 881.5mg | 37% |
| Total Carbohydrate 9.7g | 4% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 24.5g | 49% |
| Vitamin C 14.4mg | 16% |
| Vitamin D 1mcg | 5% |
| Iron 1.1mg | 6% |
| Calcium 336.2mg | 26% |
| Potassium 386mg | 8% |
| Phosphorus 366mg | 29% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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