Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (223g) | |||
Calories | 442 | ||
% Daily Value * | |||
Total Fat 24.2g | 31% | ||
Saturated Fat 4.8g | 24% | ||
Trans Fat --g | |||
Cholesterol 236.4mg | 79% | ||
Sodium 1659.1mg | 69% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 56.2g | 112% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 31.2mg | 2% | ||
Potassium 584.3mg | 12% | ||
Phosphorus 497.3mg | 40% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |