| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (208g) | |||
| Calories | 389 | ||
| % Daily Value * | |||
| Total Fat 33.1g | 42% | ||
| Saturated Fat 5.3g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 120.6mg | 40% | ||
| Sodium 954.7mg | 40% | ||
| Total Carbohydrate 2.5g | 1% | ||
| Dietary Fiber 0.83g | 3% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.6g | 39% | ||
| Vitamin C 9.6mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.73mg | 4% | ||
| Calcium 118.6mg | 9% | ||
| Potassium 416mg | 9% | ||
| Phosphorus 268.3mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||