Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (182g) | |||
Calories | 340 | ||
% Daily Value * | |||
Total Fat 28g | 36% | ||
Saturated Fat 4.5g | 22% | ||
Trans Fat --g | |||
Cholesterol 154.7mg | 52% | ||
Sodium 917.3mg | 38% | ||
Total Carbohydrate 2.1g | 1% | ||
Dietary Fiber 0.73g | 3% | ||
Total Sugars 1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 18.8g | 38% | ||
Vitamin C 5.1mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.44mg | 2% | ||
Calcium 111mg | 9% | ||
Potassium 340.3mg | 7% | ||
Phosphorus 194.7mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |