| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (182g) | |||
| Calories | 340 | ||
| % Daily Value * | |||
| Total Fat 28g | 36% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 154.7mg | 52% | ||
| Sodium 917.3mg | 38% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0.73g | 3% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.8g | 38% | ||
| Vitamin C 5.1mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.44mg | 2% | ||
| Calcium 111mg | 9% | ||
| Potassium 340.3mg | 7% | ||
| Phosphorus 194.7mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||