| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (208g) | |||
| Calories | 441 | ||
| % Daily Value * | |||
| Total Fat 36.1g | 46% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 79mg | 26% | ||
| Sodium 1048.3mg | 44% | ||
| Total Carbohydrate 5.5g | 2% | ||
| Dietary Fiber 0.83g | 3% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.6g | 45% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 15.4mcg | 77% | ||
| Iron 0.98mg | 5% | ||
| Calcium 260mg | 20% | ||
| Potassium 507.5mg | 11% | ||
| Phosphorus 395.2mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||