| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (238g) | |||
| Calories | 462 | ||
| % Daily Value * | |||
| Total Fat 37.7g | 48% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 64.3mg | 21% | ||
| Sodium 1021mg | 43% | ||
| Total Carbohydrate 6.6g | 2% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.6g | 49% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 1.7mcg | 8% | ||
| Iron 2.3mg | 13% | ||
| Calcium 47.6mg | 4% | ||
| Potassium 368.9mg | 8% | ||
| Phosphorus 195.2mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||