| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (238g) | |||
| Calories | 257 | ||
| % Daily Value * | |||
| Total Fat 12.4g | 16% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 52.4mg | 17% | ||
| Sodium 1035.3mg | 43% | ||
| Total Carbohydrate 13.8g | 5% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 9.7g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.2g | 48% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 2.2mg | 12% | ||
| Calcium 45.2mg | 3% | ||
| Potassium 373.7mg | 8% | ||
| Phosphorus 188mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||