| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (238g) | |||
| Calories | 252 | ||
| % Daily Value * | |||
| Total Fat 12.9g | 17% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 52.4mg | 17% | ||
| Sodium 1128.1mg | 47% | ||
| Total Carbohydrate 11g | 4% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.9g | 48% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 2.2mg | 12% | ||
| Calcium 45.2mg | 3% | ||
| Potassium 368.9mg | 8% | ||
| Phosphorus 188mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||