| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (238g) | |||
| Calories | 352 | ||
| % Daily Value * | |||
| Total Fat 24.5g | 31% | ||
| Saturated Fat 3.9g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 57.1mg | 19% | ||
| Sodium 1168.6mg | 49% | ||
| Total Carbohydrate 9.3g | 3% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.4g | 49% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 2.3mg | 13% | ||
| Calcium 57.1mg | 4% | ||
| Potassium 385.6mg | 8% | ||
| Phosphorus 278.5mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||