Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (238g) | |||
Calories | 352 | ||
% Daily Value * | |||
Total Fat 24.5g | 31% | ||
Saturated Fat 3.9g | 20% | ||
Trans Fat --g | |||
Cholesterol 57.1mg | 19% | ||
Sodium 1168.6mg | 49% | ||
Total Carbohydrate 9.3g | 3% | ||
Dietary Fiber 0.95g | 3% | ||
Total Sugars 7g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 24.4g | 49% | ||
Vitamin C 1.7mg | 2% | ||
Vitamin D 1.4mcg | 7% | ||
Iron 2.3mg | 13% | ||
Calcium 57.1mg | 4% | ||
Potassium 385.6mg | 8% | ||
Phosphorus 278.5mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |