| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (238g) | |||
| Calories | 252 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 16% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 42.8mg | 14% | ||
| Sodium 1209mg | 50% | ||
| Total Carbohydrate 12.4g | 5% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 10.1g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24g | 48% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 2.3mg | 13% | ||
| Calcium 47.6mg | 4% | ||
| Potassium 397.5mg | 8% | ||
| Phosphorus 190.4mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||