| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (182g) | |||
| Calories | 362 | ||
| % Daily Value * | |||
| Total Fat 30.2g | 39% | ||
| Saturated Fat 4.7g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 242.1mg | 81% | ||
| Sodium 1264.9mg | 53% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0.73g | 3% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.1g | 38% | ||
| Vitamin C 9.3mg | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.1mg | 12% | ||
| Calcium 151.1mg | 12% | ||
| Potassium 200.2mg | 4% | ||
| Phosphorus 194.7mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||