| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (238g) | |||
| Calories | 509 | ||
| % Daily Value * | |||
| Total Fat 41.7g | 53% | ||
| Saturated Fat 9.7g | 48% | ||
| Trans Fat --g | |||
| Cholesterol 80.9mg | 27% | ||
| Sodium 1071mg | 45% | ||
| Total Carbohydrate 6.7g | 2% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.5g | 55% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 1.7mcg | 8% | ||
| Iron 2.1mg | 12% | ||
| Calcium 202.3mg | 16% | ||
| Potassium 352.2mg | 7% | ||
| Phosphorus 278.5mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||