| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (238g) | |||
| Calories | 455 | ||
| % Daily Value * | |||
| Total Fat 36.7g | 47% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 133.3mg | 44% | ||
| Sodium 959.1mg | 40% | ||
| Total Carbohydrate 6.3g | 2% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.1g | 50% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 1.9mcg | 10% | ||
| Iron 2.4mg | 13% | ||
| Calcium 52.4mg | 4% | ||
| Potassium 364.1mg | 8% | ||
| Phosphorus 211.8mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||