| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (95g) | |||
| Calories | 59 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.52g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 117.8mg | 39% | ||
| Sodium 261.3mg | 11% | ||
| Total Carbohydrate 2.6g | 1% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C 5.9mg | 7% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 1.1mg | 6% | ||
| Calcium 64.6mg | 5% | ||
| Potassium 181.5mg | 4% | ||
| Phosphorus 91.2mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||