Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (95g) | |||
Calories | 61 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat 0.56g | 3% | ||
Trans Fat --g | |||
Cholesterol 125.4mg | 42% | ||
Sodium 274.6mg | 11% | ||
Total Carbohydrate 2.2g | 1% | ||
Dietary Fiber 0.86g | 3% | ||
Total Sugars 0.96g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 8.3g | 17% | ||
Vitamin C 8.2mg | 9% | ||
Vitamin D 0.28mcg | 1% | ||
Iron 1.2mg | 7% | ||
Calcium 66.5mg | 5% | ||
Potassium 173.9mg | 4% | ||
Phosphorus 96.9mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |