| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (95g) | |||
| Calories | 61 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.56g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 125.4mg | 42% | ||
| Sodium 274.6mg | 11% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0.86g | 3% | ||
| Total Sugars 0.96g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.3g | 17% | ||
| Vitamin C 8.2mg | 9% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 1.2mg | 7% | ||
| Calcium 66.5mg | 5% | ||
| Potassium 173.9mg | 4% | ||
| Phosphorus 96.9mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||