| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (208g) | |||
| Calories | 410 | ||
| % Daily Value * | |||
| Total Fat 33.9g | 43% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 39.5mg | 13% | ||
| Sodium 1096.2mg | 46% | ||
| Total Carbohydrate 17.8g | 6% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 7.6g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.6g | 17% | ||
| Vitamin C 6.4mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.6mg | 3% | ||
| Calcium 37.4mg | 3% | ||
| Potassium 239.2mg | 5% | ||
| Phosphorus 309.9mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||