Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (63g) | |||
Calories | 109 | ||
% Daily Value * | |||
Total Fat 10g | 13% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat --g | |||
Cholesterol 35.9mg | 12% | ||
Sodium 14.5mg | 1% | ||
Total Carbohydrate 2.9g | 1% | ||
Dietary Fiber 0.69g | 2% | ||
Total Sugars 1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 2.5g | 5% | ||
Vitamin C 9.9mg | 11% | ||
Vitamin D 0.13mcg | 1% | ||
Iron 0.33mg | 2% | ||
Calcium 22.1mg | 2% | ||
Potassium 109mg | 2% | ||
Phosphorus 45.4mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |