| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (95g) | |||
| Calories | 42 | ||
| % Daily Value * | |||
| Total Fat 0.46g | 1% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 54.2mg | 18% | ||
| Sodium 241.3mg | 10% | ||
| Total Carbohydrate 2.8g | 1% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.7g | 13% | ||
| Vitamin C 6.7mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.86mg | 5% | ||
| Calcium 59.9mg | 5% | ||
| Potassium 219.5mg | 5% | ||
| Phosphorus 85.5mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||