Nutrition Facts for Shrimp And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Soy-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(217g) |
|
| Calories | 245 |
| % Daily Value * |
| Total Fat 13.6g | 17% |
| Saturated Fat 2.1g | 11% |
| Trans Fat --g |
| Cholesterol 156.2mg | 52% |
| Sodium 538.2mg | 22% |
| Total Carbohydrate 11.4g | 4% |
| Dietary Fiber 2.8g | 10% |
| Total Sugars 3.4g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 19.7g | 39% |
| Vitamin C 26.9mg | 30% |
| Vitamin D 0mcg | 0% |
| Iron 0.89mg | 5% |
| Calcium 112.8mg | 9% |
| Potassium 453.5mg | 10% |
| Phosphorus 301.6mg | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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