Nutrition Facts for Shrimp And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes Soy-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(217g) |
|
| Calories | 247 |
| % Daily Value * |
| Total Fat 14.1g | 18% |
| Saturated Fat 2.2g | 11% |
| Trans Fat --g |
| Cholesterol 162.8mg | 54% |
| Sodium 525.1mg | 22% |
| Total Carbohydrate 10.6g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3.8g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 20.3g | 41% |
| Vitamin C 29.1mg | 32% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 104.2mg | 8% |
| Potassium 405.8mg | 9% |
| Phosphorus 301.6mg | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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