| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (246g) | |||
| Calories | 305 | ||
| % Daily Value * | |||
| Total Fat 12.8g | 16% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 312.4mg | 104% | ||
| Sodium 376.4mg | 16% | ||
| Total Carbohydrate 11g | 4% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.2g | 70% | ||
| Vitamin C 18.5mg | 21% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 1.4mg | 8% | ||
| Calcium 172.2mg | 13% | ||
| Potassium 484.6mg | 10% | ||
| Phosphorus 479.7mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||