Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (162g) | |||
Calories | 284 | ||
% Daily Value * | |||
Total Fat 17.4g | 22% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat --g | |||
Cholesterol 173.3mg | 58% | ||
Sodium 349.9mg | 15% | ||
Total Carbohydrate 9.3g | 3% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 2.7g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 23.2g | 46% | ||
Vitamin C 24mg | 27% | ||
Vitamin D 0.16mcg | 1% | ||
Iron 0.79mg | 4% | ||
Calcium 94mg | 7% | ||
Potassium 319.1mg | 7% | ||
Phosphorus 322.4mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |