| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (224g) | |||
| Calories | 255 | ||
| % Daily Value * | |||
| Total Fat 11.5g | 15% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 44.8mg | 15% | ||
| Sodium 844.5mg | 35% | ||
| Total Carbohydrate 18.7g | 7% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.2g | 40% | ||
| Vitamin C 7.8mg | 9% | ||
| Vitamin D 1.6mcg | 8% | ||
| Iron 2.6mg | 15% | ||
| Calcium 87.4mg | 7% | ||
| Potassium 389.8mg | 8% | ||
| Phosphorus 208.3mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||