| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (213g) | |||
| Calories | 322 | ||
| % Daily Value * | |||
| Total Fat 21.4g | 27% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 83.1mg | 28% | ||
| Sodium 1414.3mg | 59% | ||
| Total Carbohydrate 7.3g | 3% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.2g | 50% | ||
| Vitamin C 11.3mg | 13% | ||
| Vitamin D 0.85mcg | 4% | ||
| Iron 1.2mg | 7% | ||
| Calcium 42.6mg | 3% | ||
| Potassium 660.3mg | 14% | ||
| Phosphorus 311mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||