Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (242g) | |||
Calories | 361 | ||
% Daily Value * | |||
Total Fat 24.8g | 32% | ||
Saturated Fat 3.5g | 18% | ||
Trans Fat --g | |||
Cholesterol 186.3mg | 62% | ||
Sodium 1747.2mg | 73% | ||
Total Carbohydrate 9.6g | 3% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 5.4g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 26.1g | 52% | ||
Vitamin C 19.6mg | 22% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 152.5mg | 12% | ||
Potassium 687.3mg | 15% | ||
Phosphorus 258.9mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |