| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (145g) | |||
| Calories | 255 | ||
| % Daily Value * | |||
| Total Fat 22.4g | 29% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 21.8mg | 7% | ||
| Sodium 606.1mg | 25% | ||
| Total Carbohydrate 4.1g | 1% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.6g | 19% | ||
| Vitamin C 8.3mg | 9% | ||
| Vitamin D 0.44mcg | 2% | ||
| Iron 0.52mg | 3% | ||
| Calcium 21.8mg | 2% | ||
| Potassium 358.2mg | 8% | ||
| Phosphorus 120.4mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||