| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (214g) | |||
| Calories | 300 | ||
| % Daily Value * | |||
| Total Fat 17.8g | 23% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 122mg | 41% | ||
| Sodium 494.3mg | 21% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.6g | 65% | ||
| Vitamin C 0.21mg | 0% | ||
| Vitamin D 3.6mcg | 18% | ||
| Iron 1.1mg | 6% | ||
| Calcium 30mg | 2% | ||
| Potassium 477.2mg | 10% | ||
| Phosphorus 421.6mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||