| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (76g) | |||
| Calories | 84 | ||
| % Daily Value * | |||
| Total Fat 4.7g | 6% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 56.2mg | 19% | ||
| Sodium 209mg | 9% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 0.87g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.3g | 17% | ||
| Vitamin C 3.3mg | 4% | ||
| Vitamin D 0.38mcg | 2% | ||
| Iron 0.56mg | 3% | ||
| Calcium 77.5mg | 6% | ||
| Potassium 175.6mg | 4% | ||
| Phosphorus 107.9mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||