| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (115g) | |||
| Calories | 178 | ||
| % Daily Value * | |||
| Total Fat 11.6g | 15% | ||
| Saturated Fat 5.1g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 44.8mg | 15% | ||
| Sodium 1000.5mg | 42% | ||
| Total Carbohydrate 4.9g | 2% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 1.1mg | 6% | ||
| Calcium 216.2mg | 17% | ||
| Potassium 255.3mg | 5% | ||
| Phosphorus 187.5mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||