| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 226 | ||
| % Daily Value * | |||
| Total Fat 17.7g | 23% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 315mg | 105% | ||
| Sodium 1049mg | 44% | ||
| Total Carbohydrate 2.9g | 1% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.9g | 26% | ||
| Vitamin C 13.9mg | 15% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 5.3mg | 29% | ||
| Calcium 19mg | 1% | ||
| Potassium 170mg | 4% | ||
| Phosphorus 210mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||