Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (208g) | |||
Calories | 470 | ||
% Daily Value * | |||
Total Fat 36.8g | 47% | ||
Saturated Fat 11.1g | 56% | ||
Trans Fat --g | |||
Cholesterol 655.2mg | 218% | ||
Sodium 2181.9mg | 91% | ||
Total Carbohydrate 6g | 2% | ||
Dietary Fiber 0.83g | 3% | ||
Total Sugars 2.6g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 26.8g | 54% | ||
Vitamin C 28.9mg | 32% | ||
Vitamin D 2.1mcg | 10% | ||
Iron 11mg | 61% | ||
Calcium 39.5mg | 3% | ||
Potassium 353.6mg | 8% | ||
Phosphorus 436.8mg | 35% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |