| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 509 | ||
| % Daily Value * | |||
| Total Fat 44g | 56% | ||
| Saturated Fat 16.1g | 81% | ||
| Trans Fat --g | |||
| Cholesterol 412.8mg | 138% | ||
| Sodium 134.4mg | 6% | ||
| Total Carbohydrate 9.6g | 3% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.4g | 41% | ||
| Vitamin C 66.2mg | 74% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 17% | ||
| Calcium 62.4mg | 5% | ||
| Potassium 355.2mg | 8% | ||
| Phosphorus 141.6mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||