| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 8.9g | 11% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 80.5mg | 27% | ||
| Sodium 1056.5mg | 44% | ||
| Total Carbohydrate 9.5g | 3% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.9g | 42% | ||
| Vitamin C 12.9mg | 14% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 1.3mg | 7% | ||
| Calcium 68.3mg | 5% | ||
| Potassium 446.5mg | 10% | ||
| Phosphorus 205mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||