| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (83g) | |||
| Calories | 250 | ||
| % Daily Value * | |||
| Total Fat 11.4g | 15% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 17.4mg | 6% | ||
| Sodium 537mg | 22% | ||
| Total Carbohydrate 27.3g | 10% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.7g | 17% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 2.2mg | 12% | ||
| Calcium 97.9mg | 8% | ||
| Potassium 150.2mg | 3% | ||
| Phosphorus 95.4mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||