| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (280g) | |||
| Calories | 574 | ||
| % Daily Value * | |||
| Total Fat 31.3g | 40% | ||
| Saturated Fat 15.3g | 77% | ||
| Trans Fat --g | |||
| Cholesterol 154mg | 51% | ||
| Sodium 1262.8mg | 53% | ||
| Total Carbohydrate 39.1g | 14% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 7.5g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.7g | 69% | ||
| Vitamin C 12mg | 13% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 3.5mg | 19% | ||
| Calcium 568.4mg | 44% | ||
| Potassium 579.6mg | 12% | ||
| Phosphorus 610.4mg | 49% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||