| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 449 | ||
| % Daily Value * | |||
| Total Fat 22.3g | 29% | ||
| Saturated Fat 10.2g | 51% | ||
| Trans Fat --g | |||
| Cholesterol 134.4mg | 45% | ||
| Sodium 825.6mg | 34% | ||
| Total Carbohydrate 32.1g | 12% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.7g | 61% | ||
| Vitamin C 13.4mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 16% | ||
| Calcium 141.6mg | 11% | ||
| Potassium 489.6mg | 10% | ||
| Phosphorus 374.4mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||