| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 179 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 26.4mg | 9% | ||
| Sodium 269.4mg | 11% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 0.54g | 2% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.7g | 19% | ||
| Vitamin C 0.36mg | 0% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 1.5mg | 9% | ||
| Calcium 143.4mg | 11% | ||
| Potassium 114mg | 2% | ||
| Phosphorus 127.8mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||