| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (225g) | |||
| Calories | 524 | ||
| % Daily Value * | |||
| Total Fat 27.5g | 35% | ||
| Saturated Fat 10.5g | 52% | ||
| Trans Fat --g | |||
| Cholesterol 94.5mg | 32% | ||
| Sodium 1100.3mg | 46% | ||
| Total Carbohydrate 35.1g | 13% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 7.7g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.5g | 65% | ||
| Vitamin C 4.5mg | 5% | ||
| Vitamin D 0.45mcg | 2% | ||
| Iron 4.4mg | 25% | ||
| Calcium 326.3mg | 25% | ||
| Potassium 461.3mg | 10% | ||
| Phosphorus 364.5mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||