Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (115g) | |||
Calories | 281 | ||
% Daily Value * | |||
Total Fat 9.6g | 12% | ||
Saturated Fat 3.9g | 20% | ||
Trans Fat --g | |||
Cholesterol 48.3mg | 16% | ||
Sodium 368mg | 15% | ||
Total Carbohydrate 25.5g | 9% | ||
Dietary Fiber 3.6g | 13% | ||
Total Sugars 2.6g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 22.2g | 44% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.7mg | 15% | ||
Calcium 186.3mg | 14% | ||
Potassium 305.9mg | 7% | ||
Phosphorus 273.7mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |