| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 403 | ||
| % Daily Value * | |||
| Total Fat 20.2g | 26% | ||
| Saturated Fat 8.5g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 77mg | 26% | ||
| Sodium 740.6mg | 31% | ||
| Total Carbohydrate 27.4g | 10% | ||
| Dietary Fiber 0.98g | 3% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.3g | 53% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D 0.42mcg | 2% | ||
| Iron 3.5mg | 19% | ||
| Calcium 298.2mg | 23% | ||
| Potassium 291.2mg | 6% | ||
| Phosphorus 306.6mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||