| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 395 | ||
| % Daily Value * | |||
| Total Fat 20.2g | 26% | ||
| Saturated Fat 8.5g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 77mg | 26% | ||
| Sodium 725.2mg | 30% | ||
| Total Carbohydrate 24.9g | 9% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.2g | 54% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.42mcg | 2% | ||
| Iron 3.3mg | 19% | ||
| Calcium 306.6mg | 24% | ||
| Potassium 326.2mg | 7% | ||
| Phosphorus 341.6mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||