| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (195g) | |||
| Calories | 443 | ||
| % Daily Value * | |||
| Total Fat 23.3g | 30% | ||
| Saturated Fat 8.9g | 45% | ||
| Trans Fat --g | |||
| Cholesterol 78mg | 26% | ||
| Sodium 975mg | 41% | ||
| Total Carbohydrate 30.8g | 11% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.3g | 53% | ||
| Vitamin C 4.3mg | 5% | ||
| Vitamin D 0.39mcg | 2% | ||
| Iron 3.6mg | 20% | ||
| Calcium 306.2mg | 24% | ||
| Potassium 390mg | 8% | ||
| Phosphorus 315.9mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||