Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (195g) | |||
Calories | 443 | ||
% Daily Value * | |||
Total Fat 23.3g | 30% | ||
Saturated Fat 8.9g | 45% | ||
Trans Fat --g | |||
Cholesterol 78mg | 26% | ||
Sodium 975mg | 41% | ||
Total Carbohydrate 30.8g | 11% | ||
Dietary Fiber 1.6g | 6% | ||
Total Sugars 7.1g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 26.3g | 53% | ||
Vitamin C 4.3mg | 5% | ||
Vitamin D 0.39mcg | 2% | ||
Iron 3.6mg | 20% | ||
Calcium 306.2mg | 24% | ||
Potassium 390mg | 8% | ||
Phosphorus 315.9mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |