| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (195g) | |||
| Calories | 435 | ||
| % Daily Value * | |||
| Total Fat 23.3g | 30% | ||
| Saturated Fat 8.9g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 78mg | 26% | ||
| Sodium 959.4mg | 40% | ||
| Total Carbohydrate 28.3g | 10% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.2g | 54% | ||
| Vitamin C 3.7mg | 4% | ||
| Vitamin D 0.39mcg | 2% | ||
| Iron 3.5mg | 19% | ||
| Calcium 315.9mg | 24% | ||
| Potassium 425.1mg | 9% | ||
| Phosphorus 349.1mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||