Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (195g) | |||
Calories | 435 | ||
% Daily Value * | |||
Total Fat 23.3g | 30% | ||
Saturated Fat 8.9g | 44% | ||
Trans Fat --g | |||
Cholesterol 78mg | 26% | ||
Sodium 959.4mg | 40% | ||
Total Carbohydrate 28.3g | 10% | ||
Dietary Fiber 3.3g | 12% | ||
Total Sugars 6g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 27.2g | 54% | ||
Vitamin C 3.7mg | 4% | ||
Vitamin D 0.39mcg | 2% | ||
Iron 3.5mg | 19% | ||
Calcium 315.9mg | 24% | ||
Potassium 425.1mg | 9% | ||
Phosphorus 349.1mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |