| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 472 | ||
| % Daily Value * | |||
| Total Fat 23.7g | 30% | ||
| Saturated Fat 9.8g | 49% | ||
| Trans Fat --g | |||
| Cholesterol 92.4mg | 31% | ||
| Sodium 841.5mg | 35% | ||
| Total Carbohydrate 30.8g | 11% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.6g | 63% | ||
| Vitamin C 0.83mg | 1% | ||
| Vitamin D 0.33mcg | 2% | ||
| Iron 4.2mg | 23% | ||
| Calcium 308.6mg | 24% | ||
| Potassium 353.1mg | 8% | ||
| Phosphorus 346.5mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||